MEATS | € |
Plain beefsteak (+- 250 gr) fries potatoes | 21,50 |
Pure beef fillet (+- 200 gr), p. fries potatoes | 26,50 |
SaucesBéarnaise, choron, poivre concassé crème, crushed pepper , roquefort, archiduc | 3,50 |
The "ROBESPIERRE" filletrocket, dried tomatoes, capers, parmesan curls, fries potatoes | 27,50 |
Grilled beefsteak ( 2 servings )Béarnaise sauce, fries potatoes | 52,00 |
Steak tartare served with french fries and school | 18,00 |
Beef tartare, italian fashionrocket, pesto, dried tomatoes, parmesan curls, fries potatoes | 18,50 |
Tartare périgourdine | 24,50 |
Onglet with shallot and wine sauce | 21,00 |
White meat chicken strips | 18,50 |
Small caramelized pork bones | 19,50 |
Braised ham, old fashioned mustard | 21,50 |
