Hello everyone, we hope you are doing well ...

After almost 4 months of closure, we reopen the restaurant to take them out from February,

Friday and Saturday evening from 6 p.m. to 9 p.m.,

Thanks for your help.

SUGGESTIONS TAKE AWAY

STARTER 10€

Garlic or curry or devil scampis (slightly spicy)

Homemade cheese fondue

Homemade shrimp croquettes

Fresh salmon tartare

MEAT AT 15 € (choice of side dish: fries, croquettes, rice)

Flemish stew

Vol au vent

Old-fashioned veal blanquette

American fillet, salad

Tomato or tarragon sauce meatball with cream, curry, pepper, archduke, mustard, Waterloo beer

Scampis curry and its garnish

Salmon steak, seasonal vegetables, tarragon sauce

Salmon tartare and salad

Scampi or fresh salmon salad

The Famous Côte à l'os of 1.2kg, 2cvts, pepper sauce, archduke or tarragon, salad, fries (preferably to be ordered 24 hours in advance) 50 €

DESSERTS AT 5 €

Creme brulee

Chocolate mousse

Tarte Tatin

VALENTINE'S DAY MENU

Starter

Perigourdine beef tartare and truffle huime
or
Trio of scallops with seasonal vegetables

Meat

Duck breast with orange and potato croquettes
or
Sole fillets with Ostendaise and its duchess potatoes

Desserts

The chocolate heart
or
Red fruits

Price: 39 € per person

Located in the pedestrian street in the center of Waterloo, the Brasserie-Restaurant du Couvent offers brasserie cuisine, simple and authentic.

Besides the classics, you will find the "dishes our grandmothers'

The decoration "old" immerses you immediately in an atmosphere of brewery.

You will feel at ease, just "like home" but ..."Feet under the table", it is so much nicer.

Once a month, new suggestions are proposed highlighting the products of the moment, by season.

In good weather, a terrace awaits you in the pedestrian street.

Our Mezzanine can be booked for banquets, family celebrations, seminars, ... (30 people).

We are open Monday to Saturday afternoons & evenings.