Hello everyone, we hope you are doing well ...
After almost 4 months of closure, we reopen the restaurant to take them out from February,
Friday and Saturday evening from 6 p.m. to 9 p.m.,
Thanks for your help.
SUGGESTIONS TAKE AWAY
Garlic or curry or devil scampis (slightly spicy)
Homemade cheese fondue
Homemade shrimp croquettes
Fresh salmon tartare
MEAT AT 15 € (choice of side dish: fries, croquettes, rice)
Vol au vent
Old-fashioned veal blanquette
American fillet, salad
Tomato or tarragon sauce meatball with cream, curry, pepper, archduke, mustard, Waterloo beer
Scampis curry and its garnish
Salmon steak, seasonal vegetables, tarragon sauce
Salmon tartare and salad
Scampi or fresh salmon salad
The Famous Côte à l'os of 1.2kg, 2cvts, pepper sauce, archduke or tarragon, salad, fries (preferably to be ordered 24 hours in advance) 50 €
DESSERTS AT 5 €
VALENTINE'S DAY MENU
Perigourdine beef tartare and truffle huime
Trio of scallops with seasonal vegetables
Duck breast with orange and potato croquettes
Sole fillets with Ostendaise and its duchess potatoes
The chocolate heart
Price: 39 € per person
Located in the pedestrian street in the center of Waterloo, the Brasserie-Restaurant du Couvent offers brasserie cuisine, simple and authentic.
Besides the classics, you will find the "dishes our grandmothers'
The decoration "old" immerses you immediately in an atmosphere of brewery.
You will feel at ease, just "like home" but ..."Feet under the table", it is so much nicer.
Once a month, new suggestions are proposed highlighting the products of the moment, by season.
In good weather, a terrace awaits you in the pedestrian street.
Our Mezzanine can be booked for banquets, family celebrations, seminars, ... (30 people).
We are open Monday to Saturday afternoons & evenings.