Hello everyone, we hope you are doing well ...
After almost 4 months of closure, we reopen the restaurant to take them out from February,
Friday and Saturday evening from 6 p.m. to 9 p.m.,
Thanks for your help.
TAKE AWAY SUGGESTIONS 0477/45 05 28
ENTRY AT 10 €
Garlic or curry or devil scampis (slightly spicy)
Homemade cheese fondue
Homemade shrimp croquettes
Fresh salmon tartare
DISH AT 15 € (choice of side dish: fries, croquettes, rice, mash)
Vol au vent
Old-fashioned veal blanquette
American fillet, salad
Tomato or tarragon sauce meatball with cream, curry, pepper, archduke, mustard, Waterloo beer
Scampis curry and its garnish
Salmon steak, seasonal vegetables, tarragon sauce
Salmon tartare and salad
Scampi or fresh salmon salad
Spare ribs with homemade sauce
Sole fillets, creamy white wine sauce and gray shrimps
Homemade lasagna (10 €)
The Famous Côte à l'os of 1.2kg, 2cvts, pepper sauce, archduke or tarragon, salad, fries (preferably to be ordered 24 hours in advance) 50 €
DESSERTS AT 5 €
Located in the pedestrian street in the center of Waterloo, the Brasserie-Restaurant du Couvent offers brasserie cuisine, simple and authentic.
Besides the classics, you will find the "dishes our grandmothers'
The decoration "old" immerses you immediately in an atmosphere of brewery.
You will feel at ease, just "like home" but ..."Feet under the table", it is so much nicer.
Once a month, new suggestions are proposed highlighting the products of the moment, by season.
In good weather, a terrace awaits you in the pedestrian street.
Our Mezzanine can be booked for banquets, family celebrations, seminars, ... (30 people).
We are open Monday to Saturday afternoons & evenings.